WISCONSIN KOLACKY CONTEST
KOLACKY-KOLACHY-KOLACE-KOLACHE
No matter how you spell it, they are always good right out of the oven.
Bez práce nejsou koláce.
Without work, there are no koláce (Czech pastry).
Event is sponsored by "Back to Basics" Phillips Wisconsin, Solo Foods, and Red Star Yeast.
Rules
-Any individal may enter the Wisconsin State Kolacky baking contest.
-All entries must be baked and delivered to the Phillips High School between 9:00 am to 10:15 on Saturday 15 June 2013
-One entry form must be filled out for each category entered
-Six kolacky of the same flavored must be provided for judging, except for category #4
-Decision of the judges are final and are based on the criteria listed below each category
-Winners and prizes will be announced on Sunday 16 June 2013
-Kolacky not used may be used in other festival activities
-The winner of the previous year may not enter the same category for the current year
CATEGORIES OF KOLACKY TO BE JUDGED
1. Category One: Traditional Kolacky: Must be made of poppy seed, prune, or cottage cheese.
--Judging Criteria:
Looks, smell, taste, and texture
2. Category Two: Modern Kolacky: Made with any type of filling other than what is made in the traditional category.
--Judging Criteria: Looks, smell, taste, and texture
3. Category Three: Pastries Type Kolacky
--Judging Criteria: Looks, smell, taste, and texture
4. Category Four: Largest Kolacky
--Judging Criteria: Size, appearance, shape, weight, taste, and color (Scientific approach used)
5. Category Five: Youth Entries
--Judging Criteria: Looks, smell, taste, and texture
6. Category Six: Eating Contest
--Judging Criteria: Still being developed based on age. I am sure it will be fun
PRIZES TO BE AWARDED: Special prize and ribbons
Focal point for contest is Lucy Harvey, Back to Basics, Phillips (bk2basic@pctcnet.net)
