WISCONSIN KOLACKY CONTEST
                        KOLACKY-KOLACHY-KOLACE-KOLACHE
             No matter how you spell it, they are always good right out of the oven.

                                   Bez práce nejsou koláce.
                
                 Without work, there are no koláce (Czech pastry).
                

                                                       Rules

 the   -Any individual may enter the Wisconsin State Kolacky  baking contest.
-All entries must be baked and delivered  to  the Phillips High School between 9:00 am to 10:15 on Saturday festival weekend
  -One entry form must be filled out for each category entered
-Six kolacky of the same flavored must be provided for  judging, except for category #4
-Decision of the judges are final and are based on the  criteria listed below each category
-Winners and prizes will be announced on Sunday festival weekend
-Kolacky not used may be  used in other festival activities
-The winner of  the previous year may not enter the same category for the current year


CATEGORIES OF KOLACKY TO BE JUDGED
 
1. Category One:  Traditional  Kolacky:  Must be made of  poppy seed, prune, or cottage cheese.
     --Judging Criteria:   Looks, smell, taste, and texture

2.  Category Two: Modern Kolacky:  Made with any type of  filling other than what is made in the traditional 
category.
    --Judging Criteria:  Looks, smell, taste, and texture

3. Category Three: Pastries Type  Kolacky
   
--Judging Criteria:  Looks, smell, taste, and texture

4. Category Four: Largest Kolacky
   
--Judging Criteria: Size, appearance, shape, weight,  taste, and color  (Scientific approach used)

5.  Category Five:  Youth Entries
    --Judging Criteria:  Looks, smell, taste, and texture

6.  Category Six:  Eating Contest
    --Judging Criteria:  Based on age.  The older you are the more you have to eat and then whistle.   I am sure it will be fun
 
PRIZES TO BE AWARDED:  


  Focal point for contest is